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Shao Ping alluded to a way to test a flour for how much water is needed to achieve a good dough consistency. The lovely part is I...
I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of...
Hi, I'm much impressed with the seriousness of this forum, and the keen interest in coming to grips with this elusive phenomenon...
I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...
It seems that most artisan bakers these days aim to create a very slack dough, often using stretch and fold techniques instead of...
Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my wet dough collapsed upon...
I am new to sourdough. I have been playing with it for about 8 months now and have maybe 150 loaves under my belt. I have two...
Hi, a few weeks ago I saw a recipe for a type of bun with a meat filling, I've searched for it again but can't find it. Does...
Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method...
Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...
