About
My hobby is baking but I am a total newbie when it comes to baking sourdough bread although I have baked yeast breads. I also...
I live in a particulary wet part of the World known as the English Lake District. I have had a hypothesis for a while that the...
Hello all; I have improved my baking quite a bit from the early days, now I have consistency and the bread tastes yummy as...
Hi, please can anybody help me. I have been trying to make a sourdough loaf and all goes to plan except when I try and take the...
Hi I made a potato starter two days ago using a recipe from the Ballymaloe bread book, it says it should take 5-6 days before it...
Hi everyone I know this is a reeeal longshot, but the reasons I got into making bread is a tried a 'Ciabatta' as a starter (with...
I have been baking bread with my sourdough starter for some time now, quite successfully. On this occasion I decided to...
Today i wanted to practice rye breads containing alot of grains. this is what i came up with :)
Hi all, Wanting some feedback on how much you machine knead: Some recipes say that you cannot knead too much or too fast on the...
