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Hi everyone, I am trying to find a good recipe for a sourdough loaf with unbleached white bread flour, wholemeal and a little rye...
Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water)...
So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall...
I am currently using KA artisan select at $29. a bag. Is it worth it ? I was wondering about the benefits of artisan flour, and...
So winter has finally settled in for us and suddenly I'm having problems with my SD which I am attributing to the cooler weather...
New blog post: JeffThorp.com . See some photos of my rustic oblong and boule.
Hello everyone, well I'm onto my third loaf of SD now and so far so good (ish). My question has sort of been covered on this...
Hi all, This is my first contribution here. I have been baking bread for many years now, only recently I started using sourdough...
I wonder if anyone can help. I have been baking sourdough for about a year now, but I still have a problem with the shape of the...
I deceded to have a go at the Norwich Sourdough (as beautifully baked by mlucas): My starter is a rye / unbleached white mix,...
