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Wow, just saw that the Country Batard and Cynthia's Secret Bounty are finalists in the Artisan Award Section! http://www.taste...
I've just mixed some dough and now have to go away for two days so I wont be able to bake it till then. I plan on putting it into...
Currently streaming live video from Companion Bakery, in Oatlands, Australia. http://www.ustream.tv/channel/sourdough-baker This...
Been baking sourdough for over a year now, and get inconistent results with dough; sometimes it proves with a sticky surface,...
I have just finishe my second run at making sourdough! The first run was a success, so I just wanted to make sure it wasn't a...
i just wanted to share it with you, i think i'm getting a lote better at baking those breads, i'm just happy with it!
I am just trying to work out the best way to prove my loaves overnight in the fridge for baking at 0700 the next morning? The...
Hello, I regularly make Spelt Sourdough bread and have been aware of the basics of how and why sourdough is a beneficial for...
It is too late for me, my son........Daniel Leader is my father now.......... All kidding aside, guys, what do you think? I used...
Hi everyone, Really great website. Thankyou very much indeed. I've been making all sorts of breads and cakes for years. It is...
