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I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat. 825g KA special 85g buckwheat 265g...
I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started...
I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the...
about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has...
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quite heavy and had a crack...
Hello everyone, I've been lurking for a while and found many useful tips and recipes on this site. Thank you! Anyway, I also...
Hi! I've started making sourdough bread last year (in April if I remember well). My first attempts were disastrous but after a...
In the midst of making a bread and the digital scale dies on me . Some observations on that addiction and rules to heed when...
Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and Iam very happy with the...
I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake. If I want to shape immediately...
