About
We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the...
I have been making sourdough bread every day for about 3 weeks now and have had no problems until today........... Made my loaf...
I wonder sometime whether there is a reason - and what that reasoun could be - that most non-German sourdough bread-baking...
I have been practising my Sourdough techniques for some months now, since a course at www.loafonline.co.uk with Tom Baker in the...
Although I'm not new to baking bread, this is my first forray into baking totally wild sourdough. It took three tries, but I...
I'm trying to figure out the whole proofing timing issue, having always worked from recipes that told me exactly what to do, and...
Hello, Have been reading the forums for as long as I've started making sourdough breads. Like Teck Poh, I too live in Malaysia,...
Hope our future loafs turn out this good. Will have to start making a loaf every day, kids ate half before it had a chance to...
I use a breadmaker most of the time. I have to use a combination of starter and commercial yeast so it rises enough in the time...
My new project. After seeing Ciril Hitz video, I want to sculp dough bread... I know I have a long way, but for now, I couldn't...
