Sourdough Baking

<p>Sourdough bread making!</p>

English muffins

Guess who won't be buying English Muffins from now on. A very interesting recipe and method, it's 81.6% hydration, not one for...

11 comments

English Muffin Bread?

Hi I made up a recipe that is somewhat like an English muffin bread. Here is the bread: [img]http://www.restorides.com/~mom/bread...

2 comments

Starter Test - I added more pics

I have four separate starters that I bake with. Last night I fed each one at about 150% hydration. Today I added 8 oz water, 8 oz...

14 comments

Pumpkin SD - version of Mick's

Substituted 10% of the flour with medium grind cornmeal (for a bit of texture) from Mick's recipe , and I omitted the sunflower...

7 comments

Sour Dill Onion Rye

Here is my bake for today. It is a Sour Dill Onion Rye Loaf. Instead of Dill seed I used crushed dried whole dill, it gave a...

3 comments

50/50 version of Pain de mie

I baked a Milk loaf using Dan's recipe last week and converted the recipe to a 50/50 wholemeal sourdough loaf using water instead...

5 comments

Flopaccia.

Well as I said this morning to Donyeokl I made his Focaccia, well a poor imitation of it anyway. Followed the recipe to the...

5 comments

Flour.

Ok, you've seen my white loaves before and the photo below is just to show the crumb. Sorry it is blurry, I'm having a bad hand...

13 comments

Pane de como

Pane de Como bread that I tried out by changing from a poolish to 100% leaven, smells good and light as well, made it small or...

3 comments

Potato and beer sourdough

This sourdough thingy is really infectious... Have never baked so much bread before and have baked another now. A small, 400g...

3 comments

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