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Hi serious breadmakers, I trying to find a recipe that describes the Bergen style of bread, very soft, glutinous and tasty. I'd...
Forgive the silly question, I am just starting How do you regulate the sourness of a loaf? My 1st starter has been maturing for a...
Hi great to see a sourdough forum down under... and such a nicely organised one at that... congrats!! what I have for a long time...
Okay, I started a new starter yesterday with unbleached bread flour and lukewarm tap water, 3:2 by volume. This time I used a jar...
Help! Hey, did you guys just start this forum? First thread, what an honor! Thanks for running it. Anyway, this is thursday...
