Sourdough Baking

<p>Sourdough bread making!</p>

Thanks to SourDom.

Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...

2 comments

Life Ale for Barm Bread?

Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my...

6 comments

Dom, are you about?

Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...

5 comments

Need a new starter? Techniques?

Check out my new site www.northwestsourdough.com for a unique starter from Pacific Northwest USA. All of the bread pictures on...

9 comments

Help wanted please

[color=indigo]I am a total novice. I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover,...

28 comments

Starter

I attempt my first starter, i began with 1 cup roganic unbleached flour and 1 cup of warm water. The next day i removed i cup and...

3 comments

Slowing Down the Process

Hi, And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of...

6 comments

Bergen style recipe

Hi serious breadmakers, I trying to find a recipe that describes the Bergen style of bread, very soft, glutinous and tasty. I'd...

Regulating the flavour of sourdough

Forgive the silly question, I am just starting How do you regulate the sourness of a loaf? My 1st starter has been maturing for a...

27 comments

Blistered glaze like crust...?

Hi great to see a sourdough forum down under... and such a nicely organised one at that... congrats!! what I have for a long time...

21 comments

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