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Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...
Hello everyone,My partner and I wants to open bakery business as wholesale.For beginning we thinking work 3 days per week ( bake...
Before I begin to make a series of new challah recipes to learn to make this bread without my bread machine, I have posted a...
Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in...
Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would...
Hello. I'm interested in bread baking - at a low temperature.- on the entire area of the furnace (one big loaf) . I would be...
We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in...
Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice...
I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK...
I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...
