General Baking

<p>Bread and baking: From yeast breads to techniques</p>

My well-travelled starter

Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...

3 comments

Friday Silliness

A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...

2 comments

Jack Lang video

Hi, I have seen several refernces to Jack Lang's demo on proving which I believe is a video. However I cannot see it listed under...

2 comments

Sourdough Bread Website Feedback? (+coupon)

Hi everyone, I have been a lurker here for awhile, but I am still realtively new to this site. My name is Jackson, and I was born...

starter

I have a problem that I need help with. I haen't been on this site for awhile, because I posted a question here and got an...

5 comments

Trip to Sydney

Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...

2 comments

Newbies to the forum....

regarding many newbies to this forum: I concur, a good reference book will save you lots of time, give you a basic knowledge of...

4 comments

No Bee's...no polination..? No FLOUR ...? No Baking..?

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...

2 comments

Great New Baking Standard..! Amen

http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...

2 comments
Poh and the ABC Crew filming Poh's Kitchen at Companion Bakery

Poh's Kitchen - Tasmanian Flour - Callington Mill and Companion Bakery

Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Tasmania early in 2011. Poh...

7 comments

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