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Hey bloggers, How do TP and I make THIS: Carol
There is a new sourdough bakey in Sydney, Village Bakery? any body know?
I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice...
A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed...
A new forum record: Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it...
Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img]
[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute!
I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/...
Hi Everyone I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is...