About
HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...
Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...
Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great...
All, I am new to this list, so pardon if I am asking an already much-asked question, but: How can I create a round loaf that...
Hello To All Bread Makers,especially Graham and Maedi who have set up a fabulous site and resource. I have been a member for 4...
Hi! All, A bit about me. I was a baker for well over 35 years. Now own my own truck. Don't like the way the baking industry has...
Hi, I was searching the net to find a place to buy lye for baking pretzels, when I found this site. There is a forum topicon this...
hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
Hey guys, Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and...
