About
My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...
Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal...
Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...
Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...
Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...
When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...
Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...
A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...
Hi, I have seen several refernces to Jack Lang's demo on proving which I believe is a video. However I cannot see it listed under...
Hi everyone, I have been a lurker here for awhile, but I am still realtively new to this site. My name is Jackson, and I was born...
