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Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
Hi, I have recently acquired a grain mill and have started on the long, slow road to learning how to mill. Was just wondering if...
I have been grinding my own wheat and baking 100% wholewheat bread for a while now. My main aim is to bake a loaf with a nice...
Pretty cool video how this place does its bread. https://vimeo.com/132933905
The team at Love Productions USA are currently looking for a batch of great home bakers to take part in the television series,...
Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
I can't bake a bread without using my internal thermometer . Several reasons, not the least of which is that it doubles as a kind...
We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and...
In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...
I decided to look at the humble, easy autolyse in a bit more detail . Nothing complicated, though opinions vary on this one. This...
