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Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...
Has anyone had experience of working with the Sekowa Backferment?
Hi I was wondering if there is an electric crock to maintain optimal storage temp? I live in a MH and any one with the experience...
My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...
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Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...
Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...
Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...
When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...
Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...
