About
Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...
Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great...
All, I am new to this list, so pardon if I am asking an already much-asked question, but: How can I create a round loaf that...
Hello To All Bread Makers,especially Graham and Maedi who have set up a fabulous site and resource. I have been a member for 4...
Hi! All, A bit about me. I was a baker for well over 35 years. Now own my own truck. Don't like the way the baking industry has...
Hi, I was searching the net to find a place to buy lye for baking pretzels, when I found this site. There is a forum topicon this...
hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
Hey guys, Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and...
Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for...
