General Baking

<p>Bread and baking: From yeast breads to techniques</p>

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My crust tough and leathery

Hi you all, Using a 275g dough ball (25%wholemeal/75%bakers wheat) at 72% hydration I shaped a thin pizza base, topped it, baked...

Why Doesn't my Bread Open at the Score?

Why Doesn't my Bread Open at the Score? 2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...

2 comments

hello i'm new. instructions for making honey cakes

Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her .

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