General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Home-made proving cabinet

When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...

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My well-travelled starter

Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...

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Friday Silliness

A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...

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Jack Lang video

Hi, I have seen several refernces to Jack Lang's demo on proving which I believe is a video. However I cannot see it listed under...

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Sourdough Bread Website Feedback? (+coupon)

Hi everyone, I have been a lurker here for awhile, but I am still realtively new to this site. My name is Jackson, and I was born...

starter

I have a problem that I need help with. I haen't been on this site for awhile, because I posted a question here and got an...

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Trip to Sydney

Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...

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Newbies to the forum....

regarding many newbies to this forum: I concur, a good reference book will save you lots of time, give you a basic knowledge of...

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No Bee's...no polination..? No FLOUR ...? No Baking..?

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...

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Great New Baking Standard..! Amen

http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...

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