General Baking

<p>Bread and baking: From yeast breads to techniques</p>

what to do to become a baker?

i got enough of city life for a while now and so does my wife was looking at opening fish & chips or some other food thing in...

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How do I Love my Flour? Let Me Count the Ways.

OK...I'm going to show my ignorance and newbieness here - BIGTIME. I've been reading and trying to grasp the essence of what is...

5 comments

Wood fired oven

Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after...

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Happy 4th!

To all of you in the US of A, Happy Independence Day! So, what are you guys baking to celebrate?

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Help me Construct a Brown Bread Flour

I'm heartbroken. The Shipton Mill's Organic 3 Malts and Sunflower Brown Flour I brought back from Dan's class is about finished...

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Here he is.

Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law...

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Where is Bill??

Is it true, has he gone into exile

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Chocolate Challah - Can it be converted?

Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks...

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Words to Describe Bread

Say, you want to do a critical analysis/appreciation of a bread. What points do you look for? 1. Crumb 2. Crust 3. Spring 4...

25 comments

Bonsai

Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai...

5 comments

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