About
I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...
Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class...
I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my...
Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few...
Hi there, I love your bread but will somebody please, PLEASE make great bread WITHOUT soy flour in it! Recently whilst purchasing...
Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in...
Best loaf of sourdough have come from the hand of the best baker
Hi, I happened to drive down Gertrude St today and notice a 'for lease' sign in the window of the Organic Bakery...! Does anyone...
