General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Fermentation and "good keeping qualities"

I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...

1 comment

Dan Lepard's bread making classes

Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class...

5 comments

Thanks for being so kind here on this forum

I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my...

4 comments

Introduction.

Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few...

3 comments

bread without soy flour

Hi there, I love your bread but will somebody please, PLEASE make great bread WITHOUT soy flour in it! Recently whilst purchasing...

2 comments

Greetings

Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in...

22 comments

Best loaf of sourdough

Best loaf of sourdough have come from the hand of the best baker

1 comment

WHERE IS "GERTRUDE STREET ORGANIC BAKERY" NOW??

Hi, I happened to drive down Gertrude St today and notice a 'for lease' sign in the window of the Organic Bakery...! Does anyone...

2 comments

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