Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

my first home sour starter

these are off my camera phone, but you can make out where it is.

84 comments

Experience with a Stiff Starter

I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C...

8 comments

Starter Smell

I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed...

3 comments

Starter help please!

Evening all. What beautiful sunshine today - didn't get ironing done but my garden is looking pretty good. I need some help with...

11 comments

sourdough starters

Hi everyone, I would like to carry a few more international sourdough starters on my website, expand a little. I would like to...

Leaven with mixed starters

Hi everyone - seems to be a bit quiet here so here's a photo of some bread I made last week. [img] http://i103.photobucket.com/...

6 comments

Starter/Leaven

Hi guys, long time no speak I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf) I have...

11 comments

Starter Experiments - blog

There has been a bit of conversation on this forum, and suggestions for how to get a starter going. However I don't think that...

40 comments

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