About
Hello All. I have a sad batch of starter- actually I have two. Both attempts were started with AP and pineapple. They've been fed...
hi all, I'm moving soon and want to take my starter with me... Is it possible to freeze it? If not, can how long can I leave it...
Arg! I started reactivating a dried starter yesterday and put it into my oven with the light turned on and a spatula wedged...
Hi Guys, Been reading through your forums and following the excellent beginners guide on the front page... I've now got myself a...
With my present home-made/air-collected sourdough starter I've baked maybe 20 loaves and they have all been scrumptious with most...
Does anybody have experience in overseas travel and transporting starter? We've been living in Guantanamo Bay, Cuba for the past...
This is kind of ridiculous. I made way too much of a firm starter, meaning I added bread flour and water to my regular rye...
Where do you keep your starter, in the fridge or at room temperature and why? Lisette
I'm aware that it's possible to dry starter and restore it to life months later by adding water. I've got two great active...
Hi, I'm new to this forum. My name is Beka, I'm 15 and I'm mostly a cake decorator but now I'm starting to bake bread too. I...