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I just killed my sourdough starter I had going for almost 4 months. It was getting so good and I was using it several times a...
Hi all. I've been using a sourdough recipe that's fairly simple to follow: 50 g flour, 50 g water. The first feeding, I just...
If I have a good, active starter, why do I need a preferment to start my bread dough, the formula say, - take 50g starter, add...
Hello! I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday...
I just made my first sourdough starter a few days ago. I was using it today and it states to refresh it after using it. So, the...
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New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book...
Merry Christmas everyone, I am in need of an energetic starter if anyone has one that they are willing to share. I am starting a...
Hello everyone. I am hoping someone out there can help me with a couple of questions I have with managing my starter. Finally,...
My starter is about 2 years old and suddenly has been producing bread that had great crumb, spring, crust, etc, but doesn't have...
