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My starter has developed a strong acetone smell. It's a little more than 2 weeks old and has been raised on an equal mixture of...
I have a gluten sensitivity: Can starters be cultured (once started with wheat) with grain flour other than barley, rye, oats, or...
Hi all, I have borrowed Dan Lepard's 'The handmade loaf' from the library and am on day 3 of his starter recipe. The initial mix...
I have a grand rye starter, coming from persimmons. Had it about a year. Always added rye flour. Can I change - should I change...
Hello All. I have a sad batch of starter- actually I have two. Both attempts were started with AP and pineapple. They've been fed...
hi all, I'm moving soon and want to take my starter with me... Is it possible to freeze it? If not, can how long can I leave it...
Arg! I started reactivating a dried starter yesterday and put it into my oven with the light turned on and a spatula wedged...
Hi Guys, Been reading through your forums and following the excellent beginners guide on the front page... I've now got myself a...
With my present home-made/air-collected sourdough starter I've baked maybe 20 loaves and they have all been scrumptious with most...
Does anybody have experience in overseas travel and transporting starter? We've been living in Guantanamo Bay, Cuba for the past...
