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Hi, I have finally started to try to make a starter. On day 3 my starter was very active already. However on day 4 I used self-...
I recently converted my storage starter to 50% hydration to see if I could get a more sour flavor. Not sure how I should apply...
I am forming a new starter from scratch and I'm puzzled as to what stage it is in to be quite honest. I started with a...
G'day all I'm new to sourdough and need help. I think my 4 day old Starter has failed. Day one all looked good. Day two all...
Hi all, I was sick last night and all I could think about was what would happen to my starter if I am too unwell to feed it!! I...
Hi, I have been browsing this amazing sites for a couple of months now.. thanks to the useful advice I find on this sites I have...
Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days...
Hi, I have just begun a new starter 50g white and 50g wholemeal flour + 100g water. I left it for 3 days and it separated into a...
Hi I have recently moved countries and am finding my starter is now too active. The starter is peaking in under 4 hours here in...
I started my Sour Dough with one .25 oz packet of yeast, 2 cups of flour, and 2 cups of warm water. I got the usual reaction, and...
