About
We are about to go on a two week holiday and I will put my starter in the fridge. Will it survive this long and do I have to do...
Hi, I convinced a lot of my friends to convert their stiff sourdoughs from solid to semi-liquid form because of the ease of use,...
Hi, friday I began a new starter using a lot of flours: soft, wholemeal and hard wheat, rye and spelt, plus a touch of yogurth...
Yes, I did want your attention, if only to praise the generosity of spirit & knowledge i have received from the bakers on...
I was glad I found this site as I had just started my sourdough baking again and still am full of questions. Posted a few on the...
In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different...
Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions. I have just come to the...
Hi my name is Lisette, I live in the Netherlands and I just joined this group. Started my first sour dough starter because one of...
I just read through, making a starter and realised after day 2 I forgot and used tap water. Our water is poor quality with a lot...
Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer and flour I added 1 flat...