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I have read hundreds of pages on here in recent days but I'm kind of confused now so I thought I would post. So I started a "...
Because my old spelt/kamut sourdough starter keeps producing bread that is still too sour for our liking, I thought I'll...
I got lazy and didn't feed my starter for about 4 weeks. It developed hooch of course, and there is a layer of dark dough on top...
Hi everyone, I have found (as probably most of you have too) that discarding a half of the starter when feeding is really...
Hi all, My wholewheat starter is already 19 days old. It can double its size after feeding and has fair bubbles under the surface...
Hello. Post number 2 for me - I posted on a general forum first but this forum is obviously more appropriate. I'm on my first...
Hi all, I'm new on making my own starter. My starter is on Day 4 now. It has already doubled its size and full of bubbles...
Hi everyone, I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the...
Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot...
Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the...
