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hello...i'm new to this website, and am so excited to learn more.....i was reading the book 'bread of three rivers' by sara...
What kind of flour do you use to feed the starter? Lisette
Does anybody have a definitive idea about what is different between sour dough and backferment. They are made of slightly...
My six-year-old daughter takes a probiotic supplement called Primal Defense (purchased at health-food stores) in order to improve...
I've found my unbleached flour....I'm sooooooo happy. It's gorgeous and creamy too. ...and this is the perky starter...looking...
Is the only indication that my starter is ready is its doubling in volume? And if I don't do anything with it at this time what...
Hello all! I just found this site and am impressed by all the great info here. I was going to post about the turpentine smell...
I've had my starter for over a year now (I got it from breadtopia.com) and while I don't think it's dead, it's always been rather...
Hi, i just received my dry starter from Graham in the post. In the insturctions is tells me to feed the start at least once...
1) I see lots of people promoting Sourdough International's dry cultures (sourdo.com) on the Internet; has anyone had any...