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Hello! I just moved to a new town without any good sourdough bread, and so I decided to learn to make my own! I found a local bed...
Leya from Romania has asked... I wanted to ask you a question about calorie calculation when baking products with sourdough. Not...
Hi, I have made my first starter using a method I found online. It took 11 days and passed the float test. It was going fantastic...
Hi, this is my first sour dough starter, so I'm very new to this. I started the sour dough on Monday night (with organic rye...
Hi I'm new to this. I just tried to make my first starter. i used equal measures (1/2 cup) of filtered water and strong white...
I was planning an making some sourdough pancakes so I used some of my sourdough starter that I was going to discard to make the...
I have neglected my sourdough starter (regular white all purpose flour and room temperature to cool water according to...
Hello! I am new to sourdough. I was given a starter that takes 1/2 cup of sugar, 3 tbsp of potato flakes, 1 cup of flour, plus 1...
I just started me starter yesterday with my yeast, warm water and flour, covered it with a cheese cloth and left it to sit out on...
Hi In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Now 'room...
