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Maybe a dumb question but I've read that the more you bake, the more yeast there is in your kitchen and the less you need to add...
I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was...
Hi, I am new to this community, but I have been baking sourdough breads for about three years. I have a question that may seem a...
Hello, I've just joined this community out of desperation. I've been making bread from a homemade starter for about 3 years and...
Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust
Hello, I am brand new at making sourdough, and I just began cultivating my first starter (pictured here) on May 5th -- about four...
Does the starter need to float on water? Mine is bubbly, smelly from 50% whole wheat & 50% rye. It's a sinker, even after 5...
Has anyone ever used a sourdough starter to start a mash for whiskey or vise versa?
Hello I'm fairly new to this. Mainly a brick oven pizza maker. But wanting to experiment with the oldest sourdough starter that I...
Has anyone or does anyone use their used bench flour as food for their starter? today I made a loaf of bread, some English...
