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Hi, I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that...
Where can I buy sourdough starter?
Hi all, I got 4 Bannetons for my Birthday last week, I am over the moon but I just wonder, can I proofe other breaddough than...
Hi, I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense...
Hi there Nice site - I've dipped in a few times over the years, mainly thinking why is my sourdough always a bit disappointing...
I haven't made bread in two years, so while this isn't my first loaf, I am relearning everything, so it might as well be a first...
Hello! I have been baking sourdough bread for some months now and I have always been happy with my loaves but since I found this...
I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the...
I am brand new to this site, but not new to sourdough bread baking. However, I haven't made bread in over a year because of...
This might be the finest bread I have made so far. Bread #34 is 100 percent spelt and it had a long, slow rise. The combination...
