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Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...
Hi folks, After a little reading online and in books, I started my starter last September and I’ve been going strong with an...
Evening from the uk, found this wonderful forum and had to sign up. ive been baking yeasted breads at home for around 5 years and...
Well I had another go and this is the result - thanks to all for the help. Recipe based on the Millers Loaf from Bourke St Bakery...
Hi, I live in London area UK and have been baking Sourdough now for about a year and have made all the mistakes possible but have...
Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It...
What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to...
Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and have had some success...
Hi, I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems...