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[img]http://sourdough.com.au/gallery/d/7832-1/CIMG0590.JPG[/img] [img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG[/img...
It has been far too long since I posted any pictures, though I have still been baking. Here is one of the loaves baked this week...
[size=18]Rosemary Potato Sourdough. This bread is great with corned beef from St. Patty's Day![/size] [img]http://www...
Just had a infamous late spring snow storm, when it snows I bake! Based on Thom Leonard's formula from Maggie Glezers book.Brrr...
Hello all! I haven't posted for ages, been super busy with school. I still bake every week, I just don't get around to taking...
Anybody have one? How do they do for bread baking? Anyone know of a US dealer? Just bought a house, and we have an unused chimney...
Getting ready for an interview with a baker and the cold being a great excuse to stay indoors allowed for some baking, new and...
Do you or don't you? For my buns...usually around 60 - 80g, I never slash. I don't see them bursting at the wrong places. Is it...
I had the time and had some starter moving for a Ciabattine and a Tabatiere de Jura [img]http://sourdough.com.au/gallery/d/7354-2...
Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes...
