Sourdough Baking

<p>Sourdough bread making!</p>

Where have my bubbles gone?

Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...

3 comments

change in starter

Hi folks, After a little reading online and in books, I started my starter last September and I’ve been going strong with an...

6 comments

Dough sticking to banetton

Evening from the uk, found this wonderful forum and had to sign up. ive been baking yeasted breads at home for around 5 years and...

8 comments

Too much spring - Part 2!

Well I had another go and this is the result - thanks to all for the help. Recipe based on the Millers Loaf from Bourke St Bakery...

Starter problem

Hi, I live in London area UK and have been baking Sourdough now for about a year and have made all the mistakes possible but have...

11 comments

Rye flour

Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...

6 comments

starter turned yellow

The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It...

3 comments

Adding salt

What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to...

1 comment
One good, one split

Too much Spring?

Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and have had some success...

20 comments

Loaf 2, Help

Hi, I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems...

1 comment

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