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Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It...
What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to...
Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and have had some success...
Hi, I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems...
Hi there baker friends, Have been baking for a year now, but have a problem. Recently purchased a new oven and goes well. However...
A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdough Bread...doesnt get much...
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian...
So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and will never bow down to scales...
I have been successfully been making sourdough for a couple of years and find that recently i have somehow gotten large holes in...
