Hi,
I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that I cannot handle.
Help please befor I give up!
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Hi,
I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that I cannot handle.
Help please befor I give up!
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Replies
Sue,
We probably need more information. If, however, you are making bread with a large proportion of rye flour in it, then the dough will be exactly as you describe.
cheers
John