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My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a...
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything...
Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The...
How do I turn my sourdough bread dough into dinner rolls?
The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for...
A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased...
Hi there, I've been using this site for well over a year but I just now signed up to use the forums! It's been very helpful to me...
How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in Stockholm this summer and have...
Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour...
Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...
