I have been baking sourdough bread for some months now and I have always been happy with my loaves but since I found this website I want to do better, your breads are just so beautiful and I want that big holed, chewy bread!
With most of the recipes/methods I have seen here people are letting the dough rise in about 29°c heat. Well I live in Iceland and it's safe to say that we don't have that kind of temperatures in our houses (or outdoors for that matter:) ) and the only way i can make my dough rise in that kind of temperature is to set the oven on the lowest temp. I don't like that since it takes a lot of energy and the temperature isn't stable.
Does any of you have another method of rising that gives beautiful results?