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Hi all, I have been making sourdough bread for some time, and lurking and using this forum extensively. Thank you all for your...
Hi, I have been making sourdough on and off for years but can't seem to get the rise that I need. I follow the recipe of pane...
My loaves often cracked at the base during baking even though I sliced the top to allow for expansion. I thought this must be...
Dear all, when we bake our baguette (sourdough with 0,3% yeast) we have a nice oven spring but the crust fails to crack in a...
Bread #54: A reworking of a dark rye - sans kneading, little less dark, little less hydration. Much as I am open to learning from...
Why does my sourdough, spelt bread have a horizontal hole through the whole loaf after baking? It runs roughly ⅔ from the bottom...
Hi everyone! I'm very new (just created my starter last month) to the world of sourdough and am LOVING it! I don't know why I...
Hi. I have just made my own sourdough starter and now bread.The only difference from the original recipe I made was to use a...
Hello, Is anyone making organic (unsalted) rye bread in Northern Ireland? I desperately need it for the special diet (Gerson...
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in...
