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I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole wheat variations were wonderful...
I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book. I made it up, fermented...
I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been...
I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it. If I...
Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716...
Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one ever learn if every bread...
Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results! I really wanted to...
After refreshing my starter in preparation for baking, there is usually some left over starter that gets discarded. Today I...
After many failed attempts, I think I'm finally on the way to making good bread. I am very grateful for all the great advice I...
New to your forum, so here goes: I've been creating olive sourdough using Nancy Silverton's book for years, and follow her...
