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My 100% wholemeal wheat sourdough rises well and makes a fine tin loaf. I use a wholemeal rye starter, 100% hydration, refreshing...
Hi, Whilst my sourdough is always really tasty and has a good holey crumb my loaves are always a bit flying-saucer-ish! Also,...
Hi, I'm a newbie sourdough maker and things are going well after a steep learning curve but there are still a couple of things I...
hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...
Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...
hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...
Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...
Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...
Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...
I'm not real new to sourdough, i make nice bread a couple times a week, but there are some problems i havn't been able to solve...
