I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet if I have to use this spatula?
3 1/4 cups flour
1 3/8 cups water
Autolyse for 45 minutes
1/4 cup of a liquid starter (about pancake batter consistency)
1 tsp salt
Proof for 12 hours, knock down and proof for an additional 5 hours.
After the 17 hours of proofing that is when I have to use the spatula to remove the dough from the glass bowl to form the loaf.