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MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises,...
Explore our recent banneton additions! https://www.facebook.com/SourdoCompanion/photos/a.10150952927881376.4265... Check them out...
I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don...
Sorry, I didn't see the photo link in the original post.
I just made four loaves of sourdough white bread. It rose like crazy in the bulk rise and pretty well in the bannetons. I...
Hi Guys & Gals, If we want toast we have to use a grill that is part of our electric Oven. I feel that this is an rather...
Dear dudes/dudettes, I'm relatively new to the art of sourdough bread baking - have made about 5 loaves. I'm a long time fan of...
I'm having a hard time transfering my dough from the banneton to the heated dutch oven without collapsing or misforming the loaf...
I just bought a new KitchenAid Professional 600 mixer. I've never used one before. My first loaf is in its bulk rise, but I fear...
I am quite happy with my first ever loaves of sourdough. The white loaf I made I'm particularly happy with- it tasted as good if...
