First attempt bit of close texture any comments/advice appreciated

Anonymous

Recipe

500 grams white bread flour

150 grams starter 100% hydration

300 grams water

8 grams salt 

method

mix all ingredients until combined, cover and leave for 15 hours.

on floured worktop fold and shape 

place in bread tin and rest 4 hours

Bake at 230/450 for 15 minutes then reduce to 200/400 for 20 minutes

This was done with the no knead method

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