Mary says...
I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put it in the fridge before going away for 4 days. Now frothy and smells lovely. Any suggestions for what to do with it next?
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Replies
Hello Mary,
Start baking. But first have a read of SourDom's Beginners Blogs and follow his excellent advice on preparing and maintaining a culture and baking great tasting bread. They are acessed from the Home Page in the right hand column.
Good luck with your projects.
Farinam