I had taken a break from baking but was able to keep my starter going over the past 14 months. Yesterday I got the bug back and just had to bake. I love what you can do with just flour, water, salt, and love.
- 300g white flour
- 350g organic whole wheat
- 350g organic whole spelt
- 695g water (room temp)
- 20g salt (I use kosher salt)
- 150g starter (wet starter that I keep in the fridge)
Just sharing, feel free to comment.