Hi I am a newbie, only started baking two weeks ago. Although a tad obsessive because I wanted to get it right. Baked this today and although it seems fine, I feel that it could be a bit taller. Smelled lovely and am waiting to cut it open to see if I have the desired crumbs. Question: why did my dough spread sideway when input it in the oven? Did I ovenproof it or was it due to my not shaping it properly? Please help, as my family is a tad annoyed in getting so many bread in the house and some solid enough to be used as cricket bats.