Hello fellow bakers!
I'm from The Netherlands (living in Scotland) and have eaten sourdough throughout my childhood. Recently I thought 'why not try making it myself', and here I am, a few weeks later, having made my first sourdough starter - which has already given me 3 beautiful batches of bread. I've got quite attached to my starter - he (my husband called him Evert, which is a Dutch boy's name) gets fed twice a day, and I find myself looking forward to lifting the plastic film that's on his bowl, sniffing up the lovely aroma, and stirring to get those exciting bubbles going. It's almost like having a pet! Anyone recognize this :-)?