Thanks so much for a great site with a lot of wonderful information. This is my first time posting but I have been visiting a lot & reading articles/posts. I had to post this photo of my gluten free sourdough as I'm really really happy with it. I use a commercial brand of gluten free flour & added in extra pumpkin seed flour & psyllium. A couple of months ago a friend gave me some of her rye based starter & I have converted it to a gluten free diet :).