Sourdough Baking

<p>Sourdough bread making!</p>

Freshly milled flour

With help from this forum, I have been able to get good results with the tartine basic sourdough recipe. Recently, I have been...

5 comments

Stiff dough

I'm relatively new to using a levain, but not new to bread baking. I used to use a bread machine for kneading (I have wonky...

2 comments

Sourdough/homebrewing

Hi all. I was hoping to get some ideas on what has been going wrong with my sourdough. I got a starter going years ago, turned...

1 comment

Gluten free sour dough

Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...

2 comments

Farty smell

I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell -...

3 comments

Need Help - first loaf

Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...

2 comments
Pain de Campange Aux Chocolat

some recent loaves

Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...

5 comments

Campaillou flour

Hi, I've been making sourdough for over a year now and I have just discovered that my local flour mill sells Campaillou flour. I...

2 comments

sticky dough

For some reason ... my bread dough is sticky .. after it's rise ... so when i bake it is does not rise properly ... should i put...

1 comment

Question about crumb

Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...

3 comments

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