Sourdough Baking

<p>Sourdough bread making!</p>

Inadvertent sourdough? Whole wheat no-knead dough now very sour.

I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started...

2 comments

Large air hole

I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the...

1 comment

Increasing the amount of starter I have

about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has...

1 comment
Sourdough

What went wrong

Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quite heavy and had a crack...

3 comments

Hello and Help!

Hello everyone, I've been lurking for a while and found many useful tips and recipes on this site. Thank you! Anyway, I also...

1 comment
White sourdough bread

I've been making sourdough bread for 11 months now!

Hi! I've started making sourdough bread last year (in April if I remember well). My first attempts were disastrous but after a...

12 comments

Digital scale addiction

In the midst of making a bread and the digital scale dies on me . Some observations on that addiction and rules to heed when...

6 comments

collapsing loaf

Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and Iam very happy with the...

Can I overnight proof sourdough in a metal pan?

I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake. If I want to shape immediately...

3 comments

how do I make brade sour?

dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer...

2 comments

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