Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe and I hope we can persuade him to post it.
I still need to work on the baking temp/time to get the loaves a bit browner, but they sure went down well for lunch, thanks Don.
Pic 1 is the pale loaves.
Pic 2 is the crumb
Pic 3 is Subway eat your heart out.
***sizzle***@#**!!*** Sound of my keyboard shortcircuiting from my drool.
That's lunch for 2 or 1? Aah...beetroot rules for a true Ozzie sandwich. What cheese is that? But I digress...
ok...DonYeo, 'fess up...the recipe, please. The bread looks fantastic.
Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe. I still need to work on the baking temp/time to get the loaves a bit browner, but they sure went down well for lunch, thanks Don
Your are most welcome mate and glad you like it... I prefer a single long slash down one side of the loaf which gives a crumb texture that I prefer (look at Teresa's blog for the half hour later loaf's crumb).
and I hope we can persuade him to post it.
I have posted it in the recipe page...
TP, that's lunch for one, oink
I divided Don's recipe into the two baggies.
Wow wow... That's a 225g loaf before your wonderful toppings... Must be a real ggggooooodddd lunch!