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I had the time and had some starter moving for a Ciabattine and a Tabatiere de Jura [img]http://sourdough.com.au/gallery/d/7354-2...
Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes...
Today or should I say last nights bake was a calculator I found from the pages of Mike Avery for a 3 stage levain http://www...
This has a pinch of instant yeast in it, but I'll still stick it here. Girls have been hankering after these softish buns. Half...
My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a...
I was really wanting to bake after my potato bread barm and rye.I bought some great sausages and cheese from my local shops and...
Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale...
How do you guys store your bread? After spending all that time baking, and often at odd hours when it wont be eaten straight away...
Here is some one day sourdough I baked up yesterday, it is Oat & Honey. This is for the people in my life that just have to...
Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this...
