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After many months on this forums, I have decided to post some pics of my loaves. Being in China, I have access to a variety of...
I've baked quite a few sourdough loaves over a period of years, but without consistent success. This week, I've begun again by...
OK, I have FINALLY got my starter active after many weeks. I am now ready to bake....What recipe is simple and doesn't require...
The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...
For the first time in my 4-year's of sourdough baking I used buckwheat in my recipe at the ratio of 1:6. Only because I did not...
Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...
Hello Forum Members Just typed out a long intro post and lost it. No idea how or why. Must be something about this site set up...
First in foremost hello to all, I am really aspiring to change the way of living in my area and open a storefront. My backround...
Hello, I'm a Chef From Denmark and an obssesed home baker. I'm new to the site but love the kind people and all who's striving...
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