Sourdough Baking

O T, Not sourdough ,,,,,,,,,,,,,

But home milled whole wheat. qahtan [img]http://i3.photobucket.com/albums/y58/qahtan/bake/wholewheatpullman.jpg[/img]

Baking at a higher temperature

I decided to follow Nick_UK's advice and have been baking at a higher temperature. He was right!! Thanks Nick_UK ! The bread not...

i think i have done it

Finally after a lot of mucking around with making my starter, reading & re reading this site and making several genuine house...

3rd time sourdough

[img]http://i3.photobucket.com/albums/y58/qahtan/White/7cfc5aed.jpg[/img] this is today's baking. qahtan

sourdough toast

Am I doing some thing wrong, does all sour dough make crappy toast, it just doesn't brown, I guess it's due to the lack of sugar...

Times for Dom's Pane Francese

Hi Dom, I must have got hold of a fast starter, due to overproofing problems with one of my newish ( 4 weeks old) starters I cut...

Todays Bake

Just a shot of a bake I do about every five days. [img]http://www.sourdough.com.au/gallery/d/3738-1/Todays+Bake+150306.jpg[/img]

Sourdough calculators

Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/

My second attempt at sourdough

[img]http://i3.photobucket.com/albums/y58/qahtan/White/22b9997d.jpg[/img]

Hey SourDom!

Bill44 has introduced your Pane Francese bread over at my forum and I was wondering if you would mind if I linked to it for...