Sourdough Baking

<p>Sourdough bread making!</p>

Yummm...eating crow...

Well, thanks to chembake, I am learning new stuff! Today I get to eat crow, yum! I did up a Two Night Super Sour two days ago...

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Sunday bake off!

Hi all, The forums (Dans) and this one were quiet this weekend, must be the weather! Here is my contribution! Bill these are for...

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Oz starter re-invigorated!

Hi all, all alone, the Missus is off on a short business/pleasure trip to the home country and I am home alone, baking! Pizza...

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Paleskins.

Very pale...yes. Mistake......no. Being too wet to go and watch my grandaughter play netball I decided to stock up the freezer...

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The weekend bake

All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally...

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Sourdough flops

Anyone want to see some flops? [url]http://northwestsourdough.wordpress.com/2006/07/14/sourdough-flops/[/url] It would be great...

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Jeremy's Miche

I had a go at Jeremy's Miche recipe using spelt and graham flour (and less water). We ate almost half of it for dinner with...

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Sproing!

First loaf out today, 2 to go. Using the top stone, can you believe the spring from a 1/3 rye loaf? [img]http://www.sourdough.com...

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Today's bake with new oven setup

I added a few firebrick to the sides of my oven and then added the baking stone and also had a baking stone on top.(Gee we'll do...

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Protein

Worth a read if you want to understand the difference in flour protein levels and their effect. Note the comment on the...

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