About
Well, thanks to chembake, I am learning new stuff! Today I get to eat crow, yum! I did up a Two Night Super Sour two days ago...
Hi all, The forums (Dans) and this one were quiet this weekend, must be the weather! Here is my contribution! Bill these are for...
Hi all, all alone, the Missus is off on a short business/pleasure trip to the home country and I am home alone, baking! Pizza...
Very pale...yes. Mistake......no. Being too wet to go and watch my grandaughter play netball I decided to stock up the freezer...
All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally...
Anyone want to see some flops? [url]http://northwestsourdough.wordpress.com/2006/07/14/sourdough-flops/[/url] It would be great...
I had a go at Jeremy's Miche recipe using spelt and graham flour (and less water). We ate almost half of it for dinner with...
First loaf out today, 2 to go. Using the top stone, can you believe the spring from a 1/3 rye loaf? [img]http://www.sourdough.com...
I added a few firebrick to the sides of my oven and then added the baking stone and also had a baking stone on top.(Gee we'll do...
Worth a read if you want to understand the difference in flour protein levels and their effect. Note the comment on the...