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Hello to you all. You are probably fed up with amateurs railroading your lovely site with silly questions and I am no exception!...
I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...
Hi everyone, I have finished another loaf in my (so far) short sourdough-on-weekends-career and although the result was a "...
Why is it when you ask advice about baking sourdough that so often the advisor says not to use metal mixing bowls or utensils...
Hi All - I have been using an overnight retard in a domestic fridge a few time lately, but the dough, kept in a banneton and a...
Finally I have the time to learn about sourdough, so I made a starter using Dan Lepard's recipe, which looked pretty good...
Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...
Hi there! New to this website...so much info!! Can anyone elaborate on how to get those lovely blisters under the crust? Also,...
Yay! I am a genuine successful sourdough bread baker!!! I'm no longer a FAILURE!! Disclaimer: I tend to be long winded. I baked {...
I am a beginner, I have a starter. Only require a small loaf, which I can start on bench and when proved, place it in a bread...
