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I've been making buns. Seeded party buns filled with lotus paste [img]http://titch.sourdough.net.au/files/2006/08/filledbuns.jpg...
Remembering the unslashed Latvian rye loaves of my youth I decided not to slash these three. I upped the hydration a bit to give...
Reading english, american, australian and other recipes in english, I find it quite confusing what an array of words are used to...
Just to emphasise the importance of accuracy when you are weighing your ingredients I am posting the following. I wanted to...
Just the usual 3 white. [img]http://sourdough.com.au/gallery/d/4507-1/new_Monday+002.jpg[/img] [img]http://sourdough.com.au/...
i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version...
Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs .....
i been reading some polish forums and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour...
Here is my pumpkin spinach bread. The tops went over because I put too much dough in the tins. My pumpkin spinach loaves nice and...
Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success...