Sourdough Baking

<p>Sourdough bread making!</p>

Todays Bags.

Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes...

11 comments

wkend bake

hi my wkend bake with spelt and rye. still mucking around with the water thing. the crumbs could be a little bit softer. other...

4 comments

Oven Test With The "Usual"

To see what improvements I was getting in exchange for the arm and leg the new oven cost me, I baked the usual 3 x 1Kg white...

40 comments

First bake

Well I did the first bake in the new oven today. A couple of 750g Pugliese bread from a recipe that Jeremy sent me. It's a 75%...

1 comment

Loading the Oven

Just flicked a couple of loaves onto the stone. One landed resting against the back wall, while the other didn't quite all make...

10 comments

Sourdough Buns -ideas please

I've been making buns. Seeded party buns filled with lotus paste [img]http://titch.sourdough.net.au/files/2006/08/filledbuns.jpg...

15 comments

Unslashed Rye.

Remembering the unslashed Latvian rye loaves of my youth I decided not to slash these three. I upped the hydration a bit to give...

4 comments

Starter - Sponge - Leaven - Barm ....

Reading english, american, australian and other recipes in english, I find it quite confusing what an array of words are used to...

5 comments

The importance of accuracy.

Just to emphasise the importance of accuracy when you are weighing your ingredients I am posting the following. I wanted to...

5 comments

The Usual

Just the usual 3 white. [img]http://sourdough.com.au/gallery/d/4507-1/new_Monday+002.jpg[/img] [img]http://sourdough.com.au/...

19 comments

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