Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough Buns -ideas please

I've been making buns. Seeded party buns filled with lotus paste [img]http://titch.sourdough.net.au/files/2006/08/filledbuns.jpg...

15 comments

Unslashed Rye.

Remembering the unslashed Latvian rye loaves of my youth I decided not to slash these three. I upped the hydration a bit to give...

4 comments

Starter - Sponge - Leaven - Barm ....

Reading english, american, australian and other recipes in english, I find it quite confusing what an array of words are used to...

5 comments

The importance of accuracy.

Just to emphasise the importance of accuracy when you are weighing your ingredients I am posting the following. I wanted to...

5 comments

The Usual

Just the usual 3 white. [img]http://sourdough.com.au/gallery/d/4507-1/new_Monday+002.jpg[/img] [img]http://sourdough.com.au/...

19 comments

Afghan Flat bread recipe

i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version...

7 comments

Proofing ... it's oh so cold!

Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs .....

15 comments

vinegra in bread?

i been reading some polish forums and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour...

9 comments

Pumpkin spinach

Here is my pumpkin spinach bread. The tops went over because I put too much dough in the tins. My pumpkin spinach loaves nice and...

4 comments

Dom's Tutorial

Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success...

3 comments

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