Sourdough Baking

<p>Sourdough bread making!</p>

Bill or anyone try this recipe!

Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total 127...

45 comments

Muffins Mk3

As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and...

25 comments

Slashing demonstration

I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough...

1 comment

Thank You All

i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my...

15 comments

Oh Yes!

Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the...

20 comments

Todays Bags.

Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes...

11 comments

wkend bake

hi my wkend bake with spelt and rye. still mucking around with the water thing. the crumbs could be a little bit softer. other...

4 comments

Oven Test With The "Usual"

To see what improvements I was getting in exchange for the arm and leg the new oven cost me, I baked the usual 3 x 1Kg white...

40 comments

First bake

Well I did the first bake in the new oven today. A couple of 750g Pugliese bread from a recipe that Jeremy sent me. It's a 75%...

1 comment

Loading the Oven

Just flicked a couple of loaves onto the stone. One landed resting against the back wall, while the other didn't quite all make...

10 comments

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