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Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale...
How do you guys store your bread? After spending all that time baking, and often at odd hours when it wont be eaten straight away...
Here is some one day sourdough I baked up yesterday, it is Oat & Honey. This is for the people in my life that just have to...
Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this...
hello all - im new. welcome me!...lol i am a bread life devotee... ...i bake at work.... production manager and daytime baker for...
[img]http://www.sourdough.com.au/gallery/d/6779-2/DSCN1827.JPG[/img] loaves in the afternoon sun - Sunday's bake, and not a pot...
I used [url=http://www.sourdough.com.au/forum/viewtopic.php?t=243]this[/url] recipe to pop my sour dough cherry Here is the...
Having just pulled a muscle in my back and undoubtedly in my brain I decided to make some rolls with dried berries from the...
Ok folks I defied my own famous words and dipped into the pot, so to speak! I followed a recipe from a bake at locatelli demo I...
I have been baking largely from the fridge in the last few weeks (ie dough taken from fridge and put straight into hot oven). I...
