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Has anybody used a ph meter or ph strips on their starters would be interesting to know what they measure... Cold here this...
No these couches are not for sale. We had a freezer full of bread so SWMBO banned me from the kitchen. Thinking that I might like...
TeckPoh I have just take a trip through your site of cakes and breads etc. What a joy to see, thank you for showing........ qahtan
This bread did not have a chance for survival from the beginning. It was a busy day yesterday...was multi-tasking. I started with...
Won't post any pics, you've all seen my loaves before. Just finished baking 3 loaves of a recipe from NW Sourdough called "Two...
Hi all! Made this bread that I have been working from a Bio-bakery in Berlin and just filled in the % with my hydrations and sour...
Guess who won't be buying English Muffins from now on. A very interesting recipe and method, it's 81.6% hydration, not one for...
Hi I made up a recipe that is somewhat like an English muffin bread. Here is the bread: [img]http://www.restorides.com/~mom/bread...
I have four separate starters that I bake with. Last night I fed each one at about 150% hydration. Today I added 8 oz water, 8 oz...
Substituted 10% of the flour with medium grind cornmeal (for a bit of texture) from Mick's recipe , and I omitted the sunflower...
