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Hi, my name is Nico, I'm a newcomer. I've been making 100% rye bread using only my rye sourdough for months, but except when I...
Hi all, I was wondering if you have any opinions on which flour is best for sourdough baking when using the original San...
Hi All, I just thought I would post a few photos of my starters, as an update to my initial "new guy" post in the beginners forum...
Hi all, Here's some ciabatta i baked on the weekend... Original method/recipe is from [url= http://drfugawe.wordpress.com/2009/05...
I'm going to have a try at pizza tomorrow, and was hoping to identify how a pizza dough differs from a bread dough, so that I...
Hi All, I still have not mastered the art of transferring from banneton to oven without my dough deflating. To compensate, I...
Hi All, Back lurking about the boards again...thought i'd post a bake i did last week for my nephew's 1st B'day. Turkish Pide...
No, i´m not talking that crap that´s full of honey, milk, potato starch, psyllum husk, or whatever else people add to whole wheat...
Just a post to show recent progress after starting with sourdough as described at: http://sourdough.com/forum/new-guy-tenterhooks...
Sorry this is not directly related to sourdough baking, but a possible strange side effect and I figured you all here might have...
