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Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I...
Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back...
I had a computer crash recently, I am back! and I am baking again! Pulled out all kinds of recipes and had recently fed that...
Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven. You see it will...
[url]http://www.theartisan.net/Ciabatta_Suite_Frameset.htm[/url] A good site for Italian bread and food and they also have a...
After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have...
After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch...
Tonite i am up late and getting my kalamata olive on the move for an early bird bake, I shoudl be thrashed by Friday after doing...
they hate to be left alone for too long due to massive amount of work i didn't have time to bake and my starters stink like pain...
This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103...
