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A good sourdough bread should open like a flower. Un bon pain au levain doit s’ouvrir comme une fleur.
I've had some streaks in my bread recently. The dough on either side seems properly baked, but the streaks themselves are dense...
I usually take my bread straight out of the oven and place it on a wire rack to cool. The "music of the bread" (loud crackling...
hello again to all! I have a question on scoring. I think I am getting better at it, but am finding that even with a deep score,...
Hi Everyone, I plan to spend the coming week in pursuit of a really good sourdough Baguette. My wife and I visit France regularly...
Had bit more spare time last few weeks and got great starter going and today not only I had time to bake but even take and post...
Hi! I have experimented a bit since my last posts, sometimes with limited success, varying baking temperatures and techniques. My...
Every now and then you have a day were it all comes together right! After my initial success with a longer refrigeration time, I...
So I've been baking bread on and off for years, and a few months ago started successfully making sourdough. I currently have two...
I've seen some discussion here recently about longer fermentation in the refrigerator. I tried extending the time this last...
